Red three
By VicentaLakin
Red triple chops are one of Yunnan's famous dishes, three red fingers of tomatoes, red peppers, pork. Tomatoes with chili, sour appetizers, soup and soup make you hungry
Recipe Recommendations
- tomatoes of 2
- pepper of 2
- minced meat 150g
- salad oil appropriate amount
- salt a little
- cooking wine 1 scoop
- cornflour 1 scoop
- white pepper 1 scoop
- onion appropriate amount
- Jiang 4 tablets
- garlic of 4
- chicken essence 1 scoop
- white sugar half a spoonful
- hot and sour
- fried
- ten minutes
- simple
Steps for Red three
1
Precious pepper chopping into particles
2
Tomatoes have a cross knife and 30 seconds of hot water is easy to skin
3
We'll have a spare for the red and red
4
The meat is ready, it's good, it's good, it's good
5
Onion, ginger, garlic cut to the end
6
I'll make a pot of oil, half of the onion, and smell
7
Down into the meat, the fire breaks out until the meat is completely white
8
If you don't wash the pot, the oil on the bottom will be fine. Tomatoes
9
Tomato makes juice, pours peppers into it
10
It's a roasted meat
11
Half a bowl of open water, a minute of fire
12
Add a little salt, chicken, sugar, a little juice in the fire
13
Throw flowers, load plates。Red three Make Tips
We don't eat spicy, we buy peppers that are just a little spicy, and friends who eat spicy can add a little rice。