Blueberry balls
By VicentaLakin
You can't go out during the epidemic. You can't stay at home. You make your own tea and snacks
Recipe Recommendations
- egg tart skin of 24
- eggs of 2
- milk 160g
- condensed milk 2 tablespoons
- blueberry appropriate amount
- sugar 50g
- milk fragrance
- roast
- half an hour
- simple
Steps for Blueberry balls
1
Put pure milk in the bowl。
2
Hit two eggs。
3
Add two spoons of milk。
4
Add white sugar。
5
Smash it evenly with an eggbeater and melt it as much as possible。
6
Sift the egg sap one to two times。
7
Clean up the blueberries。
8
The egg skin was unfrozen early and put into the oven。
9
Put on the egg sluice. Seven points full。
10
Put blueberries in the egg ooze。
11
The square dish is a little small, and a bigger one has been moved。
12
180 degrees and 30 minutes of air roast on the upper tube。
13
Out of the oven。
14
The finished product。
15
The finished product。