Jiangxi little fried meat
By VicentaLakin
It's pickled, it tastes good, it's powdered, it's fresh and juicy, it's hot and delicious。
Recipe Recommendations
- lean meat 200g
- green pepper of 2
- red pepper of 2
- ginger appropriate amount
- garlic appropriate amount
- celery appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- Dou Gu appropriate amount
- edible oil appropriate amount
- rice wine 1 spoon
- medium spice
- explosion
- ten minutes
- simple
Steps for Jiangxi little fried meat
1
Onions of ginger and pickled meat, so the flesh will be tender and juicy。
2
Meat slices, with salt for consumption, 13 fragrances, soy sauce, a few drops of wine, caught in a sticky form, and then taken to the powder for two minutes, with pickled for 15 minutes。
3
The feed is ready for backup。
4
The fragrance of meat under the hot oil, the loss of life and a spoon of rice wine increase the smell of meat。
5
Splendid, standby。
6
Ginger garlic, peppers, fragrance。
7
Falling into the feed and frying。
8
Put it in the meatloaf and turn it on, and finally add the water starch。
9
Out of the pot。
10
The meatloaf is juicy。Jiangxi little fried meat Make Tips
The meat tablets have been salted and the last step less salt。