Soybeans
By VicentaLakin
The soy bean skin tastes so good, it tastes so soft, it eats even more。
Recipe Recommendations
- bean skin 1 bunk
- bean paste 1 teaspoon
- white sugar 1/2 teaspoon
- braised soy sauce 2 teaspoons
- green garlic 2 trees
- green onions appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Soybeans
1
Prepare food bean skin, garlic, onions, soy sauce, red sauce, etc
2
Garlic and onions cut apart, and soybean bean bean bean sauce cut in pieces。
3
Bean skin cut into strips about 0.5 centimetres wide。
4
The boiler is boiled to the boiler, and the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bee bean bee bee bean bee bee bee bee bee bee bee a minute。
5
A little bottom oil is put in the pot, and when the onions and half of the garlic-leaved little fire comes out of the onion, the soy sauce comes out with red oil。
6
Once the spices are out, the bean skin that's running through the water is a little fried
7
Scrambled to a slightly colored bean skin, added to the red soy sauce, one-half tea spoons of white sugar evened
8
With half a bowl of water or fresh soup, the fire boils, and the small flaming bean tastes for five or six minutes。
9
After the fire has boiled, the bean is changed for five or six minutes。
10
And from the cuisine to the soup, the rest of the garlic, and the fire。
11
It's just a fire
12
It's finished, it's salty, it's soft, it's soy, it's delicious and it's cooking。