Spicy lint
By VicentaLakin
In the cold winter, a spicy spicy spicy spicy, pepper spicy, spicy, tasteful, super-attractive and sweaty
Recipe Recommendations
- lotus root 300g
- pork 200g
- green onions 20g
- shallots 20g
- Jiang 10g
- dried chili 30g
- the pepper 5g
- soy sauce 5ml
- cooking wine 3ml
- salt 2g
- peanut oil 10ml
Steps for Spicy lint
1
ready to cook: lotus 300g, pork 200g, onions 20g, onions 20g, ginger 10g, dry pepper 30g, pepper 5g。
2
Onions cut, onions cut flowers, ginger cutters, dry pepper cut。
3
They cut off the two heads of their heads and then washed them into stings. They poured into the pot a proper amount of clean water into the fire, then boiled the water down into stinging water for half a minute, and took it out for a moment in the cold water, and then took it out of the asphalt。
4
pork wash is purified into meat lumbers of the same size as the lignon, adding a salt of 0.5 g and a wine of 3 ml to taste。
5
the frying pan is so hot that it pours into peanut oil 10 ml, when it burns into onions, gingers and a small amount of dry peppers, and when it makes up the scent, it pours into meat。
6
the fire went up to the curd and then it got 5ml of sauce。
7
Go down to the rest of the dry chili bands and peppers。
8
Down the twig。
9
it is smoothed and transferred to salt 1.5g and onions 20g, and when it tastes hot, it is ready to come out of the pan。
10
The spicy, spicy, spicy spicy spicy spicy pastry is ready。Spicy lint Make Tips
1. The choice of the two-headed, full-blown lotion is made in order to avoid entering the mud in the hole, which is not easy to clean. Personally, I'm particularly fond of these little festivals, which are smaller and taste better than the big one. 2. Cutted stings contain powder, which can be easily oxidized if it is not made in time, and can be immersed in fresh water. The pork can be the same as the fat one, the fat one makes the oil, and the vegetables taste better。