Cream of rice
By VicentaLakin
Recipe Recommendations
- red bean 50g
- glutinous rice kernels 50g
- black rice 100g
- sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Cream of rice

1
All food is washed
2
Put water in the pot. Put rice in the pot
3
And pour it in the red beans
4
And then it pours into black rice, and the fire boils for 30 minutes
5
I'll put the right amount of sugar in it
6
Completed Chart