Beef rice
By VicentaLakin
Simple home-cooked meals, the smell of rice in the rice pan, especially satisfying! And if you like a little veggie, it's easy to eat。
Recipe Recommendations
- fragrant rice appropriate amount
- beef appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- sand tea sauce appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Beef rice
1
The fragrance wash is clean and shredded。
2
Ginger-cleaning。
3
Beef washes blood and water cut thin。
4
Beef is added to ginger silk, peanut oil, corn starch, sand and tea sauce, and raw extraction and static backup。
5
The rice is immersed in water for about half an hour before washing。
6
The casserole is heated with peanut oil on both the bottom and the wall。
7
Put the fragrance into the casserole and add water, which is less water than usual, and then boils the fire and turns it into a small meal。
8
The time spent on cooking is to keep an eye on the amount of water, which can be filled with chopsticks to put holes in the rice and continue to cover the fire。
9
Put beef flat on rice。
10
When it is laid, it pours into the juice of the salted beef, and it is covered with a small fire that continues。
11
A little bit of peanut oil is pouring into the pot, and a little bit later there will be a noise。
12
Open the cap and get a little steamed fish oil。
13
A cuisine is used to make a pot (as there are no onions in the home, a small cuisine is used instead)。
14
The finished product。