Lotus root and pork ribs soup
By LeopoldoJast
I never thought that a bowl of the most ordinary pork ribs and lotus root soup would become a luxury. During the summer vacation, the vegetable market cost only one pound of lotus root. Today, I went to a China supermarket and saw lotus root just on the shelves. The three sections of lotus root that didn't look very fresh cost 2.5 pounds (about 25 yuan), so I bought it after thinking about it. With the pork ribs worth about 10 yuan, this bowl of soup is almost as expensive as a small restaurant.
Recipe Recommendations
- lotus root 2 knots
- ribs 200 grams
- wolfberry appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Lotus root and pork ribs soup
1
Prepare materials.
2
Put the ribs and onions and ginger in the pan and bring to a boil.
3
Wash it in clean water.
4
After drying the water, add a little sugar and cooking wine, add enough water and simmer for half an hour.
5
Wash the lotus root and cut it into small pieces.
6
Half an hour later, open the lid and add lotus root.
7
At the same time, add appropriate amount of medlar and continue to simmer for 20 minutes.
8
Open the lid and add salt to taste.