Lamb soup
By VicentaLakin
The smell of milky soup is fresh in the throat, but it doesn't taste greasy, and it's grotesque, from the throat to the stomach, and it's all over the body, and the vests are sweating. And a small plate of peanuts. It's a nice life。
Recipe Recommendations
- mutton appropriate amount
- Sanshengchuan Red Oil Chili appropriate amount
- pepper appropriate amount
- white radish appropriate amount
- red dates appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Lamb soup
1
The lamb is purified, placed in a cooling pot, and sprouts are burned, and the lamb is washed clean。
2
White carrots cut into rollers, fragrance slices, garlic slices。
3
And bring the casserole, and put it into the lamb, and the garlic tablets, and the red dates, and the full amount of water, and when the fire breaks open, it will be cast aside。
4
Get in the yellow wine and change the fire stew for over an hour。
5
Put the radish in the casserole and the fire continues to boil for about 30 minutes。
6
As soft as radish, with proper salt and pepper。
7
It's made with curry, raw, red pepper and sugar。
8
Let's get some lamb soup, and we'll have some fragrance。Lamb soup Make Tips
The lamb must be boiled first, left to be fluffed, then slowly in the casserole. (The guest can make the lamb first and then make the soup.) The lamb will be much smaller when it is blown up。