black pepper steak

Recipe Recommendations

• beef a large piece
• broccoli appropriate amount
• Kurob appropriate amount
• potatoes appropriate amount
• onion appropriate amount

• other
• fried
• half an hour
• ordinary

Steps for black pepper steak

1

1. Cut the purchased beef into 1-2CM thick (varies from person to person), pat it loose with the back of the knife, drain the water with paper, apply a little salt and black pepper on both sides, and marinate for about 15-20 minutes.

2

2. Dice onions and garlic, the thinner the better (spare), put the potatoes into a pot and cook them, and mash them into a puree; put the broccoli and carrot slices in boiling water and cook them (spare). 3. Add butter to the pan, add beef, and fry for about one minute on each side. After that, I will slowly fry it when I see my favorite. I am afraid of being unfamiliar and like it well-done. After frying, place on a plate.

3

。4. In the steak frying pan, add onions and diced garlic. After frying until fragrant, add mashed potatoes and a little boiling water, mix well. On low heat, add black pepper, add a little salt, and a little soy sauce. Color it. (This sauce is really great and super simple, but you need to put more black peppers in it to be fragrant.) 5. Finally, pour the sauce on the steak, place broccoli and carrot on a plate, and you can eat it (It's a pity that I can only enjoy it on my computer!)

black pepper steak Make Tips

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