Christmas moose cake
By VicentaLakin
Ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding. When we were so happy, we sat on a sledge, and we stinged the bell, and made this moose cake with cocoa powder
Recipe Recommendations
- low-gluten flour 40g
- eggs of 2
- cocoa powder 8g
- salad oil 25g
- milk 40g
- fine sugar 25g
- vanilla extract 2 drops
- black chocolate 5 pieces
- sacred fruit of 3
- heart-shaped sugar 1
- coconut powder appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Christmas moose cake
1
Draw antlers on paper。
2
Use the oil cover。
3
Chocolate melts, it's evaporated, I'm a special melter pot
4
The melted chocolate, on the painted oilpaper, evenly painted with toothpicks, and so forth, may take a little longer to form。
5
Milk into the bowl。
6
Add salad。
7
Add cocoa powder evenly。
8
Add 10 grams of sugar blended flat。
9
Scan low powder。
10
Blend。
11
Eggs scattered into vanilla。
12
The electric omelet spreads into five grams of sugar。
13
Big bubbles and five grams of sugar。
14
Pick up a thin bubble and add five grams of sugar。
15
It's all right to make eggs and drop them off for a long time。
16
The egg fluids were added three times to the low-fried, mixed up and down, careful not to circle, pre-heat oven 170 degrees。
17
就这样每次都要Blend。
18
Draws excess bubbles with toothpicks into 4 inches of mold。
19
Fire in the middle of the oven 170 degrees, 35 minutes or so。
20
Rewinding, cooling off。
21
Smelted chocolate paints the eyes, mouth and nose with heart sugar。
22
In the middle of the top, put on the sacrilegious fruit, spray a round of light cream, a bottle of spray cream, easy to apply, hip-hop, ears, coconut powder, so cute
23
EnjoyChristmas moose cake Make Tips
One, paste into the egg fluids three times, each with a mix, each with a top-down mix, never circled two, ears done earlier, thicker three, the fruit of the holy fruit can be used for strawberries, four, oven temperature by its own oven. Freeze