Mushroom spinach powder
By VicentaLakin
Super fond of a dish, easy to learn, and the key is the smoothness of powdered powder, the smell of mushrooms, perfect。
Recipe Recommendations
- spinach 200g
- mushroom 150g
- vermicelli appropriate amount
- onion a
- Weijixian soy sauce 1 scoop
- salt a little
- oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom spinach powder
1
Get ready to eat, wash。
2
Pure melon bars are softed early。
3
Spinach sprouts, flowers cut, mushrooms torn to shreds。
4
It's hot and hot。
5
Put the mushrooms in super soft。
6
Put the spinach in flat。
7
I'll put in a hot piece of powder, and I'll pour it in a hot sauce, and I'll add a little water。
8
Pre-cooked salt appropriate to the taste。
9
Nice and smooth。