The chicken weed is ripe for crumb soup
By VicentaLakin
For love。
Recipe Recommendations
- pig bone one
- herba Abri appropriate amount
- prepared Rehmannia root one
- ginger 3 tablets
- wolfberry 6 capsules
Steps for The chicken weed is ripe for crumb soup
1
Put rinse pig bones and ginger chips in the high-pressure pan and pour a proper amount of fresh water before the pig bones。
2
Wash the chickenbones。
3
Prepare to put it in the pot with the tumbler, and burn it to the top with 10-15 minutes of pressure。
4
When nature cools, the top of the pot is opened, and the fragrance of soup, even without salt, is beautiful。The chicken weed is ripe for crumb soup Make Tips
It's a long way to get the taste out of the food。