Sour sauerkraut
By VicentaLakin
Recipe Recommendations
- beef belly silk 70g
- Nostoc 5g
- mushrooms 5g
- onion appropriate amount
- coriander 3g
- sesame oil 2 drops
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- water starch appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- balsamic vinegar 1 teaspoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sour sauerkraut
1
cow belly 70g, pickles 5g, mushrooms 5g bubble hair, ginger garlic, fragrances appropriate to the end, red peppers appropriate to the cut. eight grams of corn starch and 20 grams of water to water starch。
2
With a little spoonful of oil, it's hot enough to blow up the onion。
3
Go down to the mushrooms。
4
Join the cow's belly a few times。
5
Put the right amount of water into the right amount of black pepper。
6
Add a proper amount of salt。
7
I'll cook it up and then I'll put in a nice broth。
8
Transferred water starch。
9
Put a little spoon on that foam。
10
Dripping the proper amount of vinegar in front of the pot。
11
Close the fire and spread the fragrance cut, drop two drops of perfume。
12
The salty, spicy bellybread soup is coming out。