It's a family of sheep
By VicentaLakin
Kids love their dinner. Similar to the iron barbeque, the sauce is simpler and tastes rather good。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for It's a family of sheep
1
The material is ready, and what's interesting about this dish is that onion cigarettes are used as the main, not the sauce。
2
The fragrance cut, the onion cut。
3
Hot boilers with a little vegetable oil。
4
Put it in the lamb。
5
TURN IT UP TO THE LAMB. PS: IF YOU LIKE A LITTLE BURNT LAMB, YOU CAN FRY IT WITH A FLAT PAN。
6
SCRAMBLE A THIN LAYER OF VEGETABLE OIL AND PUT IT ONIONS. PS: I USED TO WASH THE POT WITHOUT WASHING THE POT, ONIONS WITH THE OIL FROM THE LAMB。
7
Turn the onions, don't worry. Turn the onions to the surface. Such onions are sweet, very delicious。
8
Joined up with good lamb. If it's the lamb that's been fried, then it's gonna be burning. I like softer lamb, not fried。
9
Add a proper amount of raw, a small amount of salt, a greater amount of obscurity and evenly。
10
Add the cuisine。
11
Turn the fire even。
12
It's delicious, it's delicious, it's delicious, it's in a waffle or in a bun。
13
A close-up。