Spanish chili
By VicentaLakin
Spanish spicy sausage Chorizo, with a particularly charming scent, with which I can cook a whole pot. It is still made of earth pots, which are now almost impossible to eat at home. This is the flower line of the earth-burning pots, which looks elegant. This size is suitable for one or two people and is not wasted。
Recipe Recommendations
- rice 140g
- chorizo 100g
- tomatoes 300g
- onion 110g
- green beans 50g
- garlic 15g
- red pepper 60g
- salt a little
- turmeric powder a little
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Spanish chili
1
Prepare the food you need。
2
Cut the food to the size shown。
3
A little oil, onions and garlic。
4
Put it in Paprika。
5
Put rice in and yellow powder in。
6
Tomatoes are put in the skin, water and salt are boiled, and fire is five minutes。
7
Spanish sausage and green beans。
8
Keep cooking for 5-10 minutes。
9
Make it 15 minutes。Spanish chili Make Tips
Don't put it in the first place until it's cooked for the first time。