Christmas chicken
By VicentaLakin
There's always someone on Christmas Eve eating turkey. But the turkey's too big! If you want to have a big meal in the name of Christmas, make a chicken。
Recipe Recommendations
- spring chicken in 1
- Tricholoma 300g
- cherry tomato 300g
- garlic 1 head
- rosemary appropriate amount
- thyme appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- butter 100g
- garlic powder appropriate amount
- white sugar a little
- salty and fresh
- roast
- half an hour
- simple
Steps for Christmas chicken
1
Boy chicken. Clean it up, control the water。
2
Get rid of chicken heads, chicken claws, chicken pointers。
3
Cut the part of the chicken ass up along the spine. No doubt, scissors can cut the spine。
4
After cutting, clean up, clean the lymphs in the neck, etc。
5
Turn the chicken over and press the chest. You can crush a chicken like a butterfly。
6
Dry the water with the kitchen towels and dry the better。
7
Scattered black pepper and salt on the inside side (in the chamber) and rubbed it with your hand。
8
The chicken skin is partially salted, without black pepper, and evenly flat. That way, at least four hours of pickle. It's basically the first night of pickled up in the fridge, and on the second day it can be baked。
9
Be ready before the roast and rosemary. I used to dry it with fresh tan to keep it, and I caught it all, and I smashed it, and I didn't want it。
10
The butter melts。
11
Butter with garlic powder, centrist, garlic rosemary. A little salt and a little sugar。
12
Totally evenly mixed。
13
Put the butter juice on it and massage it with your hands。
14
Finally, the chicken skin was filled with butter juice, evenly。
15
Prepare a pan. Put some oil on the heat. Chicken hides down, in the pot, in the fire。
16
The chicken skin is stylish and then flipped over the inside. A surface fracture is sufficient, not for a particularly long time。
17
There's some leftover oil in the chicken pan. Let's start with garlic。
18
Throw mushrooms and cherry tomatoes in and mix。
19
We'll just have mushrooms, cherry tomatoes and garlic covered in oil。
20
Put on tin paper and set the chickens and vegetables。
21
Fire, 200 degrees, 30 minutes. Time is mostly about the size of the chicken。
22
You'll get to the table. But in order to make it easier to eat, you have to change the knife。
23
When the knife was changed, the chicken was juicy..
24
Can you see? The chickens are all open. Chicken leg, chicken chest, chicken wing, get rid of the chicken skeletal bone and put it back。
25
That's when chicken breasts are the youngest part. It can be slashed in thick。
26
The chicken skeletons were clean and proved to be well baked, and the flesh and flesh were fresh and juicy。
27
The chicken chests and vegetables that had been replaced with knives were kept in secret for the night, and individuals thought that garlic sticks and alkaline bread were the best。Christmas chicken Make Tips
You have to use a penis, you have to use a penis, you have to say the important thing three times. The temperature of the oven is also adjusted to the actual situation in each oven and to the size of the chicken。