Soufflé
By VicentaLakin
It's always good and simple。
Recipe Recommendations
- cabbage 4 tablets
- crispy meat 80g
- vermicelli 25g
- onion appropriate amount
- soy sauce 1 teaspoon
- spiced powder appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soufflé
1
Four slices of cabbage are cut apart, inches。
2
Before cutting, the pastry is soft with hot water, and the fried meat is 80 grams, and the cabbage can be placed separately from the leaves. Ginger and garlic。
3
Put the frying pan in a spoon of oil, and the onion garlic。
4
Joining the cabbage gang quick flips five or six。
5
Add the cabbage leaves and fry them and pour them into the proper amount of sauce。
6
Join the souffle
7
We'll make cabbage and put it in the powder bar。
8
(c) Transfer of appropriate salt and turn of the powder into the bottom if the water is less white。
9
The small and medium fire boils to the point of transparency。