A beer duck
By VicentaLakin
Family food。
Recipe Recommendations
- duck half
- beer 1 bottle
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- rice wine 2 spoons
- cinnamon appropriate amount
- octagonal appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
- medium spice
- braised
- three-quarters of an hour
- ordinary
Steps for A beer duck
1
Ducks are salted, wine is immersed for 15-20 minutes, clean up。
2
It's a cold pot with white wine。
3
Paprika, milli, garlic fried, spare。
4
Hot pans with fragrances of ducks, ginger, eight horns, cinnamon, cinnamon with wine and beer, sauce, salt, rice for 30 minutes。
5
Before the juice, add the fried garlic, the peppers, the peppers
6
When the soup is dry, it's in the chicken and in the powdered water。
7
Out of the pot。
8
Fresh, juicy, spicy beer duck。A beer duck Make Tips
It was the first time that ducks were immersed in wine for 15 to 20 minutes, and the second time when it was watered with white wine。