Creaming ginger
By VicentaLakin
It's also called "Ginger" and "Ginger"
Recipe Recommendations
- Jerusalem artichokes appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooked sesame appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Creaming ginger
1
(b) A blistering of hand-eared ginger bubbles
2
Ginger slices
3
Garlic paste
4
Scratch the ginger marrow
5
- Placing white sugar, salt, seafood sauce, pepper oil, curing sesame, chopping up garlic paste, mixing up
6
You like to eat spicy and put some rice on it
7
Breakfast snacks are made
8
You can eat in a sealed box for a few days..