Sichuan pickles
By VicentaLakin
Recipe Recommendations
- Jerusalem artichokes appropriate amount
- carrots appropriate amount
- tender ginger appropriate amount
- millet spicy appropriate amount
- red radish appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
Steps for Sichuan pickles
1
Ginger wash clean dry water。
2
Spicy rice, garlic, ginger-cleaning dry, ice cream one bowl, salt three drops in three。
3
Ginger, red radish, dry dry。
4
Carrot cut, pick up radish。
5
The water is boiled with ice sugar, a small plate is salined, and it is dryed into millet, garlic, ginger, big stuff, pepper。
6
Put it in radish。
7
Put in half the ginger。
8
Put it in the ginger, and a little bit of salt。
9
Put the remaining ginger in。
10
Put the carrots in。
11
Put a plate of salt。
12
Put them in dry peppers, peppers, canals for 10-15 days (winter)。
13
Look。
14
It's been 10 days since red radish turned red soup。
15
Pick it up and try some pepper oil。
16
It's good. It's not sour. It should be better in a few days。Sichuan pickles Make Tips
You can't get oil all the way, you can't get oil。