Frozen corn and chicken legs
By VicentaLakin
Frozen chicken legs, fragrance of chicken, with mushrooms, corn, fragrance of sauce, very good taste
Recipe Recommendations
- chicken legs four
- mushrooms several
- sweet corn a
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty fragrance
- burn
- ten minutes
- simple
Steps for Frozen corn and chicken legs
1
Food: as shown
2
The mushrooms are purified and bubbled, torn into small pieces
3
Hot pots of cold oil
4
Down the chicken leg till the color changes
5
We'll have three minutes to make a proper drink
6
The mushrooms and corn blocks are evenly fried, with a proper amount of hot water, a proper amount of salt, and a little bit of smoke and a little bit of fire to burn and boil for 20 minutes
7
When the soup is ready to dry
8
It's coming out of the pan
9
Completed Chart
10
Completed ChartFrozen corn and chicken legs Make Tips
The chickens' legs will be turned to the color, then they'll be boiled for three minutes with the right amount of wine