The chicken soup from the Chen Pi Abalone Mountain
By VicentaLakin
Mom hasn't seen me for days. Call me every day to eat. Ask me if I still have sea cucumbers. I thought she was finished, and I said I'd send her some. And the old lady said, "I'm eating for you, young, not as good as mine." Mom said sea cucumber, remember my abalone, and eat it. They say this soup looks good。
Recipe Recommendations
- abalone 3 only
- Black chicken leg one
- chicken wings one
- qingshui 800 grams
- yam 200 grams
- tangerine peel 2 tablets
- salt Xiao Xu
Steps for The chicken soup from the Chen Pi Abalone Mountain
1
Abalone
2
Clean
3
It's cold
4
Just boil the pot
5
Washing the plume
6
Go to the shell. Go to the inside
7
Chicken-legged chicken-winged chicken claws with purple sand. Internal
8
放Abalone
9
With pure water
10
Pick the leather
11
Put on the leather, then make a fire for three hours
12
Get the mountain medicine
13
去皮，Clean
14
Cut
15
煮好的Abalone鸡汤
16
The mountain medicine
17
再次Just boil the pot
18
Put a little salt on it
19
Load
20
Done