Fried pork slices with broccoli

Recipe Recommendations

• broccoli 250g
• lean meat 190g
• garlic 2 cloves
• dried chili of 4
• Pi County bean paste 1 scoop
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Fried pork slices with broccoli

1

Soak and wash the broccoli and cut into small pieces. Wash the lean meat, slice it thinly, add a spoonful of soy sauce and a little salt, mix well and marinate. Pat the garlic until flat and chop it. Wash the dried peppers and break them in two paragraphs. Chop the Pi County bean paste.

2

Put appropriate amount of water in the pan and bring to a boil, put the broccoli in, boil again, and pick up the broccoli.

3

Put the right amount of oil in the pan, add the chopped garlic and chili strips in and cook the pan.

4

Then stir-fry the Pi County bean paste into red oil.

5

Put on high heat to stir-fry pork slices.

6

As soon as the meat slices turn white, quickly pour the broccoli in and stir fry, add a little salt and chicken essence to season and serve.

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