It's a greasy golden mushroom
By VicentaLakin
Watch your mouth, you have to be seductive. Sensor
Recipe Recommendations
- Flammulina velutipes 200g
- ham sausage 2 pieces
- fans 100g
- onion a little
- Jiang a little
- garlic a little
- coriander a little
- soy sauce a little
- rose vinegar a little
- millet spicy of 2
- oil a little
- soybean oil a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's a greasy golden mushroom
1
Spicy rice with onions of ginger and garlic cut down to the bowls of raw and vinegar mixed with oil
2
After the fans took the water, the cold water on the bottom of the plate put the golden mushrooms in the sausage and then the golden mushrooms. Cover the sausage. Stay
3
When you set up the plate, you drop the sauce on the golden mushrooms for 10 minutes
4
A little onions pour a little bit of soybean oil and 200 degrees of last-heated oil pour into the aroma。