Peppers, mushrooms, pork
By VicentaLakin
The mushrooms are full of nutrients, they're fried, they're fresh, they're delicious
Recipe Recommendations
- green pepper 2 only
- white jade mushroom 150 grams
- fresh mushroom 150 grams
- bacon 250 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peppers, mushrooms, pork
1
Prepare the raw materials。
2
Mushrooms go root, bacon, pepper slices。
3
Hot pots of hot oil, pre-cooked green peppers in color。
4
Straight down to the bologna。
5
Add mushrooms。
6
Rolling for dozens of seconds。
7
Joined by fried pepper
8
And a little more water, and the salt burns。
9
Peppers and mushrooms will be fine。Peppers, mushrooms, pork Make Tips
It's less salt, it's salty。