Frozen
By VicentaLakin
Recipe Recommendations
- Gongcai 150 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 2 grams
- Very fresh. 20 ml
- garlic 30 grams
- scallion 30 grams
- white sesame 10 grams
- shacha 2 small packets
- pepper powder 15 grams
- sesame oil 10 grams
Steps for Frozen
1
The cuisine is washed with water。
2
The pot is boiled with a proper amount of water, and the cooking and a small amount of salt are cooked to the cold。
3
Scattered。
4
The boilers heat up oil, meat, white sesame, pepper powder, sand and tea。
5
It tastes very fresh, salt, chicken, pepper powder, and boiled water。
6
Put a little onions on top of the ginseng, a little bouquet of perfume, and it's better to eat after one night。