I'll make some meat
By VicentaLakin
Recipe Recommendations
- cabbage 1 small pellet
- pork belly 250g
- salt appropriate amount
- cumin powder appropriate amount
Steps for I'll make some meat
1
Scavengers are torn and immersed。
2
Five flowers to wash off skin slices。
3
Hot pots are put in five flowers to fry fat。
4
Fried at least a golden yellow。
5
Put it in the wrapper and make it fried。
6
A little salt-dipping。
7
A few days later, a few days later, when the buns were softened and sprayed。
8
The finished product。