Dragon-earth mustard rabbit leg
By VicentaLakin
The mustard with truffles is a common sauce in Western foods, and it's a good option at Christmas, in addition to roasted chicken ducks, to have an truffled mustard rabbit leg。
Recipe Recommendations
Steps for Dragon-earth mustard rabbit leg
1
It's fresh, but it's different. Chicken soup can be replaced with any high soup。
2
The rabbit's leg was made of salt and black pepper for about an hour。
3
Red Onions Chetting Back up。
4
Oil in the pot, put in the rabbit's leg, and a little bit of butter on both sides。
5
Take it out, put yellow mustard on。
6
It's hotter in the pot, put it in the garlic paste, and the red onions are fried to micro-transparent。
7
In the wine, a little。
8
Put it in the rabbit's leg, don't cover it, boil it till it's half-floating。
9
Pour in chicken soup and use salt, black pepper。
10
If you use dry truffle grass, now put it in。
11
Guy, the fire is boiled, the little fire is made for an hour and a half。
12
An hour and a half later。
13
The rabbit's leg is now ready to eat. The stew is delicious。
14
Now make mustard butter sauce. Pour a part of the rabbit's leg soup。
15
Add a large spoon of yellow mustard, boil it, mix it constantly, and let mustard fit into the soup juice。
16
Add butter and keep cooking until the soup is a little sticky. (If with fresh trachea, join at this time)。
17
Watch your mood with the sauce。
18
It's done! It's perfect for rice