How to make Squid pizza - LucasHarris's Recipe

Recipe Recommendations

Pizza base appropriate amount
onion half a
seaweed appropriate amount
cumin appropriate amount
white sesame appropriate amount
squid art. 1
pork sauce 1 scoop
soy sauce 1/2 scoop
chili powder a little
pizza sauce appropriate amount

salty and fresh
baking
several hours
ordinary

Steps for Squid pizza

1

Tear off the reddish-brown skin of the squid, take out the vertebrae and white mucous membrane that resemble plastic sheets in the belly; use kitchen paper to absorb the moisture and cut it into even circles.

2

Add 3 tablespoons of Cool 100 New Orleans Marinade, 1 tablespoon of barbecued pork sauce, 1/2 tablespoon of soy sauce, and a little paprika powder to the squid rings. Grab well, place them in a fresh-keeping bag and place them in the refrigerator for 30 minutes.

3

Peel the onions, cut them into rings, and shake them.

4

Remove the marinated squid for later use.

5

Apply a layer of butter to a baking sheet, press and exhaust the dough, and relax for 10 minutes; place it in the baking sheet and slowly push it away, and use a fork to poke the eyes.

6

Spread the pizza sauce evenly on the perforated dough, place it in a preheated 180° oven and bake for 10 minutes, and remove it.

7

Take a plate and roast it until it is 90% hot, and spread the marinated squid on the plate.

8

Roast the squid until rolled up and white, add onions and stir-fry until fragrant. (The frying time should not be too long, which will affect the taste of the onion and the appearance of the finished dish)