How to make Passion assorted pizza - JosefaHyatt's Recipe

Recipe Recommendations

Pizza base 250G
beef 100G
bell pepper half a
red pepper half a
yellow pepper half a
pineapple appropriate amount
New Orleans Marinade 3 scoops
pizza sauce appropriate amount
black pepper appropriate amount
mozzarella cheese appropriate amount
soy sauce appropriate amount
olive oil appropriate amount
salt appropriate amount
ginger slices appropriate amount

milk fragrance
baking
several hours
ordinary

Steps for Passion assorted pizza

1

Niu Tongji shaved the fascia and cut it into slices about 2-3CM thick; use the back of the knife to pat the front and back of the meat slices loosely.

2

Add chopped black pepper, 3 tablespoons of Cool 100 New Orleans Marinade, 1 tablespoon soy sauce, and ginger slices to the beef. Stir well with a little olive oil and marinate for more than 2 hours.

3

Peel and harden the pineapple, cut it into evenly sliced slices, soak in light salt water for 5 minutes, remove and drain.

4

Wash the green, red and yellow colored peppers, remove seeds, and cut them into diamond-shaped pieces.

5

Take a bowl and add colorful pepper pieces, add a little salt, olive oil, and shredded black pepper, mix well, and marinate for 5 minutes.

6

Apply a layer of butter to a baking sheet, press and exhaust the dough, and relax for 10 minutes; place it in the baking sheet and slowly push it away, and use a fork to poke the eyes.

7

Spread the pizza sauce evenly on the perforated dough, place it in a preheated 180° oven and bake for 10 minutes, and remove it.

8

Put a little butter in the pan on heat and melt it, add in the marinated beef tenderloin and roast until 5 times done and serve for later use.

9

Start in another pot and put the colored pepper pieces into the pot and stir-fry until they are tender, pour in the pineapple slices, add appropriate amount of sugar and stir fry quickly a few times.