Lian Chi
By VicentaLakin
Lian's pies are made a few times, Chess isn't. Breakfast makes the most pies left, they're triangulations every time, and this time they cut blocks。
Recipe Recommendations
- lotus root one
- flour 200g
- eggs one
- meat 50g
- green onion appropriate amount
- butter 1 scoop
- salt appropriate amount
- white sugar 1 scoop
Steps for Lian Chi
1
Lean Slice Clean
2
Chessa, a little salt, 10 minutes of salt, water, and the lilies are soft
3
Into an egg. Combination
4
add about 200 g flour to the paste
5
It's kind of dry
6
But it can't be too thin. It's not easy to form when it's too thin
7
Join the onion flower, with a little bit of graft
8
That'll do
9
A little oil in the pan and half a spoon of butter
10
Put the noodles in the pot and spread them with a spoon
11
It's a little bigger, but it can't be too thin, or it can rot. It can't form
12
Put on the pan and turn it over a few minutes later
13
If you're yellow on both sides, you can make a pot
14
Then cut into small pieces, cut off the arc on both sides, and eat directly in the corner
15
Set as Fan
16
The lilies are ready
17
Rice, potatoes, boiled congee, and the porridge wasn't thick enough
18
Put some sauce on it. PerfectLian Chi Make Tips
1. Lotus sliced it in the direction of the hole and then sliced the porridge 2. If you can't finish it, don't put sugar directly into the pot. It's best to add bowls to the bowl. You can't finish the second round of heating. If you add sugar to the pot, you'll have a second drink in an hour or two, and we'll say that after the porridge is put, the water will be separated from the porridge, and it won't just get out of that sticky state, affecting the taste。