Chestnut cabbage
By VicentaLakin
Chestnuts are food for the autumn and winter season, and milk beverages are time foods, rich in vitamins, minerals and plant fibres. This soup is sweet, warm winter, which does not cool down after winter on the southern side, and it is almost suitable for repairing it for everyone in all health。
Recipe Recommendations
- chestnut meat 150 grams
- milk cabbage 3 trees
- pig lean meat 250 grams
- wolfberry fruit 15 grams
- ginger 2 tablets
- salt appropriate amount
Steps for Chestnut cabbage
1
The material is simple
2
Skinned meat cut the water
3
The cabbage's clean
4
water in the pot is about 1,500 ml, with skinny meat, chestnuts and ginger chips
5
Burn it and throw it away
6
I'll have 20 more minutes with the scallop and cabbage
7
Last thing you can do is put salt on it。