I'll bet you did
By VicentaLakin
I've got a lot of pickles. It's a little overheated. Next time. Zenium
Recipe Recommendations
- leek 150 grams
- lotus root v. 1
- red pepper one
- onion 1 block
- Jiang 1 block
- garlic 5-merous
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for I'll bet you did
1
150 grams of cauliflower, 1 knot of lichen, 1 pepper, 1 piece of onion, 1 small piece of ginger, 5 petals of garlic。
2
The pickle is clean。
3
Clean up your skin, cut it, and immediately release it in the water so that it can be oxidized with white vinegar, and then cool it for two minutes。
4
Cut the rest。
5
Get all the food ready。
6
The pan is hot with a bit of greasy, and then the peppers are dead, the onion is dead, the onion is dead, a spoon of curry is fried, and then the salt and the fragrance are even。
7
It's a common dish. It's a kimchi。