Pork dumplings
By VicentaLakin
Pork dumplings have a secret, mastering this step, the smell of skin, and no soup! Seeing a lot of people in the friends' community starting to see the end-of-year wrap-up and the year 2020 be a little bit nicer to me, they suddenly felt that the year was about to turn around. In winter to the ten-day calendar year, the winter is different in everyone's mind, and when it comes to winter, what is the first thought? From a very young age, I heard Grandma say, "Wind-to-Wind dumpling bowls, cold ears, no one cares." A lot of people are thinking about whether it's an instant picture of a family reunion. Yes, in the winter of the north, almost all households eat dumplings. The dumplings have many kinds of materials and tricks, and the pork cabbage is the most common and the favorite of our family because the northerners are used to winter-stored cabbage. In the hot air of the evaporation of dumplings, look back over the years, cherish the drops of life and enjoy a normal and satisfying life. Year after year, no need for light, only for the happiness of the family
Recipe Recommendations
- meat 320g
- Chinese cabbage 500G
- flour 500G
- onion 10g
- Jiang 10g
- salt 3g
- soy sauce 5ml
- shisanxiang 1g
- sesame oil 10ml
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork dumplings
1
First of all, we're going to pack up the food that the cabbage pork dumplings need, and it's going to be used in the back of the sauce, not in it。
2
The first step in bagging dumplings is, of course, the neglect of buying dumplings directly. When small quantities of drinking water are poured into the flour flour basin, not too much water is available once。
3
Quick mixing of flour and water with chopsticks into cotton stylings。
4
Scroll the face of the cotton in the form of a mosaic with the hand, and then cover it with a shampoo or a pan over it。
5
The point is: starting to prepare the dumplings, the first step will be to remove the cabbage from the leaves and then cut the tarp to pieces, without cutting it too much, because it will have to pick up its own moisture and its volume will shrink。
6
Cracked cabbage is put into the food basket, and a spoon of salt is spilled without the use of a pickle, with the use of a hand like a washing of clothes, in order to squeeze the water out of the cabbage itself so that the dumplings do not have soup。
7
Scrambled cabbage pours out the extra water and leaves the cabbage with the dumplings。
8
Scratch the onions in pieces, and mix them with salt, old smoke, and 13 fragrances with a chopstick, and call the north a puddle, so that the crumbs in one direction are thick, so don't shake the scrawny scabs on the left, and break them away. After the meat pie, join the squeezed cabbage。
9
When the cabbage and the meat pie are fully mixed together, the dumplings can be packed, and the salt of the pork cabbage can almost be smelled with the nose, and it can smell the fresh smell of the cabbage. I'm not sure that a few dumplings can be cooked in a pot, and then the rest of the dumplings can be packed。
10
The dumplings are all the same after they have been tumbled, and the noodles are soft, striped, cut to equal size。
11
It's not perfect here。
12
Put the pork cabbage of the right size at the centre of the dumpling skin。
13
The dumplings were squeezed hard by the way they were used to, and the dumplings worked。
14
I've got the traditional Beijing dumplings. And you're welcome to share the fancy dumplings from different regions
15
It starts cooking dumplings: soup pots and a proper amount of fresh water and a proper amount of water must be available without dumplings. The dumplings are boiled in water, covered in a pot, boiled in cold water twice, the dumplings float to the surface, and the dumplings are cooked。
16
The fragrance of a pork veggie dumpling can produce a plate, and it can be re-opened according to its human taste with vinegar, emulsions, nectar or garlicPork dumplings Make Tips
Petty: The dumplings are made in peace, because we're going to use the pasta to make the pies, and the pasta is softer when the dumplings are made, softer when the dumplings are made, and better when the dumplings are wrapped. The cabbage does not have to be pickled for too long, and the salt is enough to get the water out of it, because the cabbage, which is so crowded, is dry and dry。