Sourfish
By VicentaLakin
Recipe Recommendations
- fish belly 350g
- sauerkraut 200g
- Garlic white grains appropriate amount
- ginger appropriate amount
- nine-story tower appropriate amount
- chili one
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- chicken essence a little
- soy sauce appropriate amount
- oil appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
Prepare sour vegetables, sauerkraut, ginger, garlic, peppers, nine-storey towers。
2
Sliced with sour vegetables and fish, salt, wine, starch and oil。
3
Pick up the hot pot and explode the ginger。
4
Put it in the sour sauce。
5
Add a proper amount of water to boil acid。
6
After cooking, add vinegar and sugar and put a piece of fish in the pot。
7
When the fish is colored, a few chickens come out of the pan。
8
Hot oil after clean pots, with pepper and garlic。
9
Put it in the 9th floor tower。
10
A little soy sauce off the fire。
11
I'm going to pour the fried ingredients to the sourfish surface. A cold winter is suitable for a warm sour meal。