It's family
By VicentaLakin
It's been a long time since I've been eating veggies
Recipe Recommendations
- beef 300g
- tripe 260g
- square ham 180G
- duck blood 1 box
- Hot pot meatballs appropriate amount
- cabbage appropriate amount
- rape appropriate amount
- Flammulina velutipes appropriate amount
- bean sprouts appropriate amount
- Pi County bean paste 2 tablespoons
- hot pot base 2 blocks
- the pepper appropriate amount
- oyster sauce 2 tablespoons
- soy sauce appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- white sesame appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for It's family
1
Prepare food。
2
Square ham slices。
3
Duck blood slices。
4
Cow belly chops。
5
Beef cut。
6
A proper fire potball。
7
A proper amount of yellow cabbage, oilseeds, golden mushrooms。
8
Soybean sprouts。
9
Prepare fragrance leaves, cinnamon, eight horns, dry peppers。
10
Two spoons of soy sauce and two pieces of kerosene。
11
It's oil in the pan, it's hot in the ginger onions, fragrance leaves, cinnamon, ointments。
12
Put it in the soy sauce。
13
Two pieces of the kettle, to melt。
14
Add open water。
15
Put it in pelican oil。
16
Old draw appropriate。
17
Bump。
18
A little salt。
19
The water's boiled for five minutes。
20
The soup is filled with golden needle mushrooms。
21
Add cabbage, cabbage。
22
Soybeans。
23
It's all cooked up, especially soybeans。
24
Get it out of the drive。
25
Put it in the belly of a cow。
26
Beef sauce。
27
Square ham。
28
Fire potballs。
29
Duck blood。
30
The fire boiled for ten minutes, and the fire went off into the plate of the vegetables。
31
Prepare red peppers, peppers, white sesame。
32
Down into the disc。
33
Put on the heating oil。
34
The fragrance of the hairy hair is ready, and finally put on the cuisine。
35
The finished product, isn't it attractive。