Pork, garlic, yellow-eared dumplings
By VicentaLakin
The dumplings are really a magical food, as if many of the foods essential for the holidays were dumplings, like winter, winter, 30 years old, early 5th and so on. Why are you northerners eating dumplings after the holidays? This has been a mystery to my friends in the south. I've had my doubts since I was young, but now I like to follow every air-conservation custom and prepare food and food. Eating what is necessary for each holiday is not only respect for it, but also love for life。
Recipe Recommendations
- pork 400g
- garlic yellow 250g
- dried fungus 10g
- green onions 10g
- Jiang 10g
- eggs one
- soy sauce 5ml
- soy sauce 5ml
- oyster sauce 5ml
- cooking wine 5ml
- sesame oil 5ml
- salt 1g
- shisanxiang 1g
- flour 400g
- egg white 30g
- drinking water 170ml
- salty and fresh
- cook
- an hour
- simple
Steps for Pork, garlic, yellow-eared dumplings
1
prepare the required food, pre-empt the blackwood ear hair; pour the flour into the flour and the flour basin, add an egg clean 30 g evenly, then slowly add a drinking water 170 ml, mix it with chopsticks into a face, rub it in the hand, and put it around a side of the face for 30 minutes。
2
Scratch the garlic when it is washed and shredded; then remove the hairy black wood and put it clean in the pot and then extract the dry water reserve。
3
Wash the pork and then put it on the board, cut it into a piece of meat with a knife, then cut it into a piece of meat, then cut it into a piece of meat, and then start chopping it up。
4
Adding onions of ginger, chopping together with meat, cutting first with a knife and then cutting with a knife, and then shoveling the meat with a knife。
5
When the meat is ready to be cut, it will be added to the watered black wood, and it will continue to repeat the previous process until it is cut into meat。
6
the cut meat is put into the food basin and is fed into the old 5ml, 5ml, 5ml, 5ml, 5ml, 1g salt, 5ml perfume, 1g of xenon and 1g of xenon, which is even before they are finally added。
7
One egg and a chopstick in one direction。
8
Take out a good pasta, rub it with flour and cut it with a knife into a large, even-sized agent, and then take one of the growth strips。
9
Cutting into small, even-sized agents, and using a small scepter to make a rounded dumpling skin。
10
Put the dumpling skin in the palm of your hand, put the proper amount of pie on it, and wrap it into dumplings. There are too many bagging methods for dumplings, and each place has a local wrapping method, which is based on its own daily habits, which is not detailed here。
11
After all the dumplings are packed, we can move on。
12
A proper amount of drinking water is added to the pot to burn and the water boils down to dumplings。
13
When the dumplings are boiled up, the top of the pot is lifted into the cold water, and it continues to be boiled, and then it is boiled again when the dumplings float, so that when the dumplings come up for the third time, they can turn off the fire。
14
The fragrance of pork and garlic can be eaten。Pork, garlic, yellow-eared dumplings Make Tips
It's more aggressive to add egg dumplings to the face, and it's not easy to break them when cooking them. 2. It is recommended that the pie be concocted so that it can be made with the pasta, and the pasta can be made with more tweed。