Garlic salami
By VicentaLakin
Recipe Recommendations
- spring Festival cake slices 200 grams
- cooked goose intestines 130 grams
- green garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Garlic salami
1
Food: Old cake。
2
Routine sausage。
3
Garlic。
4
Puts the intestine on the board and cuts it to use。
5
The boiler is boiled, the pastry is boiled, and a proper amount of fresh water is boiled。
6
Then we'll get the garlic flipping。
7
And finally, it's cut into a well-cooked intestine, with a proper amount of salt and raw smoke。
8
It's just a touch。