Chicken soup in casserole
By VicentaLakin
I've seen a lot of heart and soul soup on the Internet. Should I have some real chicken soup? The price of chicken has warmed up recently, and it's a decisive start. Christmas is close. Without turkeys, three yellow chickens can walk
Recipe Recommendations
- sanhuang chicken in 1
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- wolfberry appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken soup in casserole
1
I'll get a chicken. I'll take care of it. Get some cinnamon, fragrance, onions, ginger。
2
Zippo for a few minutes, wash it clean, and remove the pasta dust。
3
Onions of ginger cinnamon. Scatter the twigs and put them in the casserole。
4
Join the water. No chicken。
5
It's a fire. It's a fire. I'll add 13 fragrances of salt chicken, oil, soy sauce. Cooking for an hour。
6
Well done, forgive me for not having big enough bowls。
7
You can eat it, it's very soft, it's soft, it comes down. The best or soup. I drank two bowls。Chicken soup in casserole Make Tips
The chickens on the market are impotent, they're cooked for an hour, they're ripe for the chickens, and if they're the best, they'll taste less, and they'll be sour. Chicken, it's the smell, so the fabric parts are as simple as possible. It's best with a common stew. The heat is even, keeping the best of chicken。