Shrimp with double pepper in oyster sauce
Ingredients: salt,green pepper,Xiaohe shrimp,cooking wine,onion,Jiang,garlic,edible oil,red pepper,oyster sauce
Recipe Recommendations
- Xiaohe shrimp 200 grams
- green pepper 2 only
- red pepper in 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Shrimp with double pepper in oyster sauce
1
Prepare onions, ginger, garlic;
2
Shred green and red peppers respectively;
3
Cut off the whiskers of small river shrimps and wash them;
4
Heat a wok and pour in fried scallions, ginger and minced garlic;
5
Pour in the small river shrimp and stir fry for a while;
6
Add cooking wine and salt when changing color;
7
Pour in shredded green and red peppers and stir fry for a while;
8
Add appropriate amount of oyster sauce and stir fry well.