Yellow rice noodles
By VicentaLakin
It is winter, traditional winter, and the north eats dumplings in order to cool the cold, and the south eats soup. Then I'll wrap it up. Spring is coming. I'm looking forward to a reunion。
Recipe Recommendations
- millet flour 200g
- brown sugar appropriate amount
- qingshui appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Yellow rice noodles
1
Yellow flour with hot water and surface。
2
I'll be able to wrap it right away。
3
Squeeze the skin with your hands and put red sugar in the middle。
4
Wrap it in a circle, it's soup。
5
Wrap it up。
6
Wait for the pot。
7
It pours water in the pot, and when the water opens, the lid boils until it floats on the surface。
8
The plume of yellow rice is fragrance, and it tastes like no teeth and sweet honey。