Corn dumplings
By VicentaLakin
Coarse dumplings。
Recipe Recommendations
- flour 200g
- corn flour 200g
- hind leg meat 200g
- Chinese cabbage appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- chili noodles appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Corn dumplings
1
Cut the meat pie。
2
Cedric leaves, salt, water。
3
Add dehydrated cabbage, onions, onions。
4
Add salt, chickens, soy sauce, oil for food, 13 fragrances, and then some powder, and slowly add ginger, and stir up。
5
The pie's ready。
6
200 grams of flour, 200 grams of corn flour, plus 2 grams of salt, slowly adding water。
7
Cut it to the middle, bigger than flour dumplings, corn flour is not sticky, it's not thin。
8
Put it in the meat。
9
Squeeze the hammer。
10
Done. 15 minutes to steam。
11
Let's get something to eat while the dumplings are free。
12
Because of the small amount, I made it with a spoon. Come on, put it in garlic。
13
When it's hot, put it in a bowl of pepper paste, and then a little vinegar, soy sauce, perfume, and a little sauce
14
Steam down。
15
Out of the pot。
16
Delicious。
17
Kids like to eat, and the color looks good。Corn dumplings Make Tips
The corn face is not sticky, it's thicker, it's hard when it's hot, it's cold, it's hard。