Roach and lamb
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for Roach and lamb
1
The lamb rinse cleans the spare。
2
Prepare the ingredients。
3
The hot oil in the pot is added to the sugar。
4
Falling into lamb fried。
5
Add the saloon, then the ingredients。
6
Add water and lamb flat。
7
To the electric pressure pan, press 30 minutes。
8
A little bit of radish in the pot。
9
Pour in the churned lamb and rejuvenate it with salt。
10
Just some soup。
11
The finished product。