Brown sugar glutinous rice lotus root
By LaneShields
Ingredients: red dates,lotus root,rock sugar,brown sugar
Recipe Recommendations
- lotus root two festivals
- red dates appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Brown sugar glutinous rice lotus root
1
Prepare the required raw materials and soak the glutinous rice in cold water for three or four hours in advance.
2
Peel the lotus root and cut it diagonally one centimeter from one end to make a lid.
3
Slowly put the soaked glutinous rice into the hole in the glutinous rice, fill it, and use a thin chopstick to lower the barrel until it is full. Don't put it into the cover.
4
Fill each round hole of the lotus root with glutinous rice.
5
After filling it with glutinous rice, put the cut cover back and fix it firmly with a toothpick.
6
Put the lotus root nodes into a pressure cooker and add brown sugar, rock sugar and red dates.
7
Pour clear water into the pot, preferably just before the lotus root node, open fire and cook. After charging with gas, turn to medium heat and cook for 40 minutes and turn off the heat.
8
When there is no gas in the pan, open it. Cut lotus root nodes into thin slices 1 cm thick, plate and sprinkle with soup. (You can take part of the soup and pour it into a small pot and add a little lotus root starch or starch to collect the juice.)Brown sugar glutinous rice lotus root Make Tips
Choose a short and thick lotus root node, otherwise it will be too long to fit in the pot, and a thin glutinous rice will not hold much; choose a lotus root node with more starch, don't buy the crispy one, and ask the vegetable sellers to know; If you have a lot of soup, you can make rice porridge is a good choice;