Salt soup
By VicentaLakin
THE SOUP IS BEAUTIFUL, THE SOUP IS ROUND Q-SLIPS, THE MUSHROOM SHRIMP IS FRESH, DELICIOUS。
Recipe Recommendations
- glutinous rice flour appropriate amount
- cassava flour appropriate amount
- minced pork appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- lettuce a little
- soy sauce a little
- pepper a little
- sugar a little
- sesame oil a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Salt soup
1
Powder rice, cassava powder 2:1 flat。
2
We'll mix the surface with water, and we'll be cooler and smoother。
3
Here's the chart, 20 minutes。
4
Mushrooms, prawns have good early hair。
5
Cut it, put it in the bowl。
6
Leave a little slice, cut a little ginger。
7
A proper amount of pork。
8
Soy sauce, pepper powder, sugar, perfume, pickled for 15 minutes。
9
Noodle rollers。
10
It's divided into eight equal mass, crushed into circles, placed in a material, sealed tight, rounded。
11
Eight of them。
12
Hot pots, mushrooms, shrimp, ginger-swipe。
13
It's a proper boiler。
14
The salty soup boiled until it floated, and it boiled for about six minutes。
15
When it's ready, a couple of raw vegetables will burn until they're dead, and a little salt will be added。
16
The finished chart。
17
The finished chart。
18
It's delicious。Salt soup Make Tips
It's made to everyone's liking。