The tacos, the sugar, the chestnuts
By VicentaLakin
Children like to eat chestnuts, feel like they're not fresh outside, make them at home. It's easier to use a taco。
Recipe Recommendations
- chestnuts 700g
- white granulated sugar 100g
- edible oil 20ml
- sweetening
- fried
- ten minutes
- ordinary
Steps for The tacos, the sugar, the chestnuts
1
Chestnuts wash clean water and then dry the water。
2
Chestnuts with a knife。
3
Take every chestnut open。
4
Two spoonfuls of sugar are added to an appropriate amount of hot water mix to melt evenly。
5
The tacos pour in the right amount of oil and the chestnuts pour in。
6
Crushed with pot shovels to glue oil on the chestnuts。
7
Cover the lid and boil。
8
Open the lid and flip the chestnuts。
9
Put sugar water in the pot and put it on top of it until it's finished。The tacos, the sugar, the chestnuts Make Tips
Chestnuts buy smaller chestnuts, and every chestnut turns on his back with a knife。