Soy sauce, tofu
By VicentaLakin
I put the tofu in the freezer before I finished, and then the tofu became frozen. And this is a better stew, and I added some of my friends' handy fish balls, and I'm so contented with a pot of stew。
Recipe Recommendations
- frozen tofu 100g
- cabbage 200g
- fish ball 100g
- pork belly 100g
- tomato
- oil 30ML
- salt 5g
- soy sauce 3ml
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Soy sauce, tofu

1
Frozen tofu from the fridge
2
Five flowers cut
3
The cabbage wash cleans up big pieces
4
Prepare the fish balls
5
Put a little bit of oil in the pot and fry the meat
6
Fry out the oil from the bouquet
7
Add appropriate amounts of tomatoes
8
Put cabbage in the pot
9
Add adequate salt
10
It's an old bath
11
Add the right amount of water
12
Put fishballs in the pot
13
Put frozen tofu in the pot
14
Put on the lid and cook it for 20 minutesSoy sauce, tofu Make Tips
If you like other food, you can put it in。