It's not worth it
By VicentaLakin
Carpentry usually refers to garlic made out of vinegar, the finished colour is green, the taste is sour and spicy. Most of them were pickled at the beginning of the month, so they called it "Lague." It's green, it's good. My father is a special eater, and I've been rushing, and I'm going to pick it up early and I hope it's green
Recipe Recommendations
- garlic appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- rock sugar optional
- sour and salty
- pickled
- several days
- simple
Steps for It's not worth it
1
Newly bought garlic, try not to germinate, a little bit bit of pickle, a little bit less chubby, a little bit of chitchat。
2
Take the proper amount and wash the dry water。
3
Put it in a glass container。
4
Two spoons of salt, an appropriate amount of ice sugar. This is about touching, salty, sweet, just a little bit of taste. It's a little bit of acid. There are others that don't put anything in there, only rice vinegar。
5
Put a proper amount of vinegar in it. There's no garlic in the amount of vinegar. The shade makes it green. It's a good thing I used the past year
6
The finished product。
7
Waiting for green。