Beef brisket electric pot rice

Recipe Recommendations

• Pearl rice appropriate amount
• beef brisket appropriate amount
• onion appropriate amount
• potatoes appropriate amount
• carrots appropriate amount
• celery appropriate amount
• black pepper appropriate amount
• curry powder appropriate amount
• cornflour appropriate amount
• MSG appropriate amount
• salt appropriate amount

• slightly spicy
• braised
• an hour
• ordinary

Steps for Beef brisket electric pot rice

1

Prepare ingredients: sirloin soaked in water, red onions, potatoes, carrots, celery

2

Dice the beef brisket, place it into a pressure cooker and add water to cover the meat slightly. After gas, cook over low heat for 15 minutes until tender.

3

Wash and drain the rice, pour the sirloin soup into the rice (ratio 1:1), add the potato pieces and a little salt, and press the rice button.

4

Cut the rest of the ingredients into dice.

5

Heat the pan with oil, saute chopped chives, then add carrots and sirloin, stir fry until fragrant, add black pepper powder and curry powder with a small amount of water, mix well, add celery grains, MSG, and salt, then turn off the heat while stirring, add a little cornstarch water, and cook until the juice is collected and turned off the heat.

6

At this time, the rice is almost cooked. Pour in the sirloin and mix well, and then simmer until the rice is cooked.

Beef brisket electric pot rice Make Tips

Recipe Categories

• staple food
• home cooking
• Rice Recipes